Craving the perfect frozen custard? Choosing the right machine can make all the difference! With so many options out there, comparing top factories is essential for quality and taste. Discover the benefits of knowing the best choices. Dive in to find your ideal custard machine today!
Frozen Custard & Italian Ice Machines – Stoelting Foodservice
Product Details: Stoelting Frozen Custard Continuous Flow Freezer Machines are designed for quality and durability, featuring Quick-Freeze Technology™ that minimizes ice crystal size for a smoother product.
Technical Parameters:
– Quick-Freeze Technology™
– IntelliTec™ control with lighted display
Application Scenarios:
– Custard shops
– Ice cream and frozen yogurt shops
Pros:
– Minimizes size of ice crystals for a creamier product
– Simple two-button operation
Cons:
– Potentially high initial investment
– Requires regular maintenance
Open an Ice Cream Store | Buy Frozen Custard Machines • Lancaster Mfg
Product Details: Frozen custard machines designed by Tony Carey, known for producing high-quality, dense, and creamy frozen custard.
Technical Parameters:
– Available in floor model or countertop options
– Single, double, or triple barrel configurations
Application Scenarios:
– Ice cream parlors
– Frozen custard shops
Pros:
– Produces superior quality frozen custard with minimal air and consistent ice cry…
– Offers both new and pre-owned machines, thoroughly cleaned and tested
Cons:
– Initial investment may be high for new machines
– Limited information on specific machine models and their features
Commercial Frozen Custard Machines | KaTom
Product Details: Commercial frozen custard machines designed to churn slowly, mixing a thick, smooth, premium product with various capacities and cooling systems.
Technical Parameters:
– Price range: $17,545 – $52,961
– Capacity: 21 – 90 qt
Application Scenarios:
– Small corner stores and cafes
– Large ice cream shops and restaurant chains
Pros:
– Produces a thick, rich texture and indulgent flavor
– Available in various styles and output capacities
Cons:
– Higher initial investment cost
– Limited shelf life for the product
Ice Cream Machines & Frozen Treat Equipment | Stoelting Foodservice
Product Details: Stoelting offers a range of ice cream machines and frozen treat equipment including soft serve and frozen yogurt machines, shake and smoothie freezers, frozen custard and Italian ice machines, frozen beverage dispensers, and batch equipment for gelato and premium ice cream.
Technical Parameters:
– Capacity: Varies by machine
– Power: Varies by machine
Application Scenarios:
– Amusement and Water Parks
– Ice Cream and Frozen Yogurt Shops
Pros:
– Wide variety of frozen treat equipment
– Flexible financing options available
Cons:
– Specific technical details not provided
– Potentially high initial investment
Custard Machines & Batch Equipment – Kappus Company
Product Details: Frozen custard machines and batch equipment for making premium frozen custard, gourmet batch ice cream, sorbet, and Italian ice.
Technical Parameters:
– Adjustable mix flow regulators
– Self-contained refrigeration systems
Application Scenarios:
– Bakeries
– Ice cream shops
Pros:
– Low food cost and high profit margin
– Exceptional repeatability and straightforward assembly
Cons:
– Requires space for installation
– Initial investment cost may be high
Custard Machine for Frozen Custard — Taylor Upstate
Product Details: Taylor batch and custard machines for making homemade ice cream, gelato, sorbet, and custard.
Technical Parameters:
– Model 104: 1 flavor, 3 qt freezing cylinder, countertop installation.
– Model C001: 1 flavor, floor installation, continuous dispensing.
Application Scenarios:
– Ideal for ice cream shops and dessert cafes.
– Suitable for universities, colleges, and culinary schools.
Pros:
– Easy-to-use operation with consistent quality.
– Versatile for creating a variety of frozen desserts.
Cons:
– Limited number of flavors for some models.
– Floor installation may require more space.
Frozen Custard Machines for Ice Cream Store – Lancaster Mfg
Product Details: Frozen custard machines designed for ice cream store owners, available in various models and options including countertop or floor models, single, double, or triple barrel configurations, and air cooled or water cooled systems.
Technical Parameters:
– Countertop or Floor Model
– Single, Double or Triple Barrel
Application Scenarios:
– Adding a single flavor of frozen custard to a restaurant menu
– Offering multiple flavors in a dedicated frozen custard shop
Pros:
– High-quality machines that produce smooth and rich frozen custard
– Variety of options to suit different business needs and space requirements
Cons:
– Water cooled machines require plumbing and drainage
– Air cooled machines produce excessive heat and may need additional cooling solut…
Frozen Custard Machines – Stoelting Foodservice
Frozen custard machines made in the USA in Stock
Ice cream & custard machines – abs-taylor
Product Details: Taylor batch freezers for premium frozen custard, gourmet batch ice cream, sorbet, and Italian Ice.
Technical Parameters:
– Countertop and floor models available
– Low or high overrun production capabilities
Application Scenarios:
– Bakeries
– Cafés, coffee and ice cream shops, fine dining establishments
Pros:
– Low food cost with high profit margin (70-80%)
– Compact units with easy-to-use operation
Cons:
– Limited to specific types of frozen desserts
– Potentially high initial investment for equipment
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| Frozen Custard & Italian Ice Machines – Stoelting Foodservice | Stoelting Frozen Custard Continuous Flow Freezer Machines are designed for quality and durability, featuring Quick-Freeze Technology™ that minimizes i… | – Minimizes size of ice crystals for a creamier product – Simple two-button operation | – Potentially high initial investment – Requires regular maintenance | www.stoeltingfoodservice.com |
| Open an Ice Cream Store | Buy Frozen Custard Machines • Lancaster Mfg | Frozen custard machines designed by Tony Carey, known for producing high-quality, dense, and creamy frozen custard. | – Produces superior quality frozen custard with minimal air and consistent ice cry… – Offers both new and pre-owned machines, thoroughly cleaned and… | – Initial investment may be high for new machines – Limited information on specific machine models and their features |
| Commercial Frozen Custard Machines | KaTom | Commercial frozen custard machines designed to churn slowly, mixing a thick, smooth, premium product with various capacities and cooling systems. | – Produces a thick, rich texture and indulgent flavor – Available in various styles and output capacities | – Higher initial investment cost – Limited shelf life for the product |
| Ice Cream Machines & Frozen Treat Equipment | Stoelting Foodservice | Stoelting offers a range of ice cream machines and frozen treat equipment including soft serve and frozen yogurt machines, shake and smoothie freezers… | – Wide variety of frozen treat equipment – Flexible financing options available | – Specific technical details not provided – Potentially high initial investment |
| Custard Machines & Batch Equipment – Kappus Company | Frozen custard machines and batch equipment for making premium frozen custard, gourmet batch ice cream, sorbet, and Italian ice. | – Low food cost and high profit margin – Exceptional repeatability and straightforward assembly | – Requires space for installation – Initial investment cost may be high | kappuscompany.com |
| Custard Machine for Frozen Custard — Taylor Upstate | Taylor batch and custard machines for making homemade ice cream, gelato, sorbet, and custard. | – Easy-to-use operation with consistent quality. – Versatile for creating a variety of frozen desserts. | – Limited number of flavors for some models. – Floor installation may require more space. | www.taylor-upstate.com |
| Frozen Custard Machines for Ice Cream Store – Lancaster Mfg | Frozen custard machines designed for ice cream store owners, available in various models and options including countertop or floor models, single, dou… | – High-quality machines that produce smooth and rich frozen custard – Variety of options to suit different business needs and space requirements | – Water cooled machines require plumbing and drainage – Air cooled machines produce excessive heat and may need additional cooling solut… | www.frozencustardmachines.com |
| Frozen Custard Machines – Stoelting Foodservice | www.stoeltingfoodservice.com | |||
| Frozen custard machines made in the USA in Stock | www.equipmentandconcepts.com | |||
| Ice cream & custard machines – abs-taylor | Taylor batch freezers for premium frozen custard, gourmet batch ice cream, sorbet, and Italian Ice. | – Low food cost with high profit margin (70-80%) – Compact units with easy-to-use operation | – Limited to specific types of frozen desserts – Potentially high initial investment for equipment | www.absandtaylor.com |
Frequently Asked Questions (FAQs)
What is a frozen custard machine and how does it work?
A frozen custard machine is a specialized appliance designed to churn and freeze custard to create a smooth, creamy dessert. It mixes air into the custard base while freezing it, resulting in a rich texture. The machine typically has a freezing cylinder and a dasher that continuously stirs the mixture, preventing ice crystals from forming.
What are the key features to look for in a frozen custard machine?
When choosing a frozen custard machine, consider features like capacity, ease of cleaning, durability, and temperature control. Look for a machine with a powerful motor for consistent results and a user-friendly interface. Additional features like a built-in freezer or automatic shut-off can enhance convenience.
How much does a frozen custard machine cost?
The cost of a frozen custard machine can vary widely based on its size and features. Entry-level models may start around $1,000, while commercial-grade machines can range from $5,000 to $20,000 or more. It’s essential to assess your needs and budget before making a purchase.
What maintenance is required for a frozen custard machine?
Regular maintenance for a frozen custard machine includes cleaning the components after each use, checking for wear and tear, and ensuring the refrigeration system is functioning properly. Follow the manufacturer’s guidelines for maintenance schedules and procedures to keep your machine in top condition.
Can I use a regular ice cream machine to make frozen custard?
While you can use a regular ice cream machine to make frozen custard, the results may not be as creamy. Frozen custard requires a specific ratio of egg yolks and cream, and machines designed for custard typically incorporate more air and have better freezing capabilities, enhancing the final texture.
