Are you a nata jelly enthusiast wondering which factory produces the best? Comparing top nata jelly factories not only satisfies your sweet tooth but also helps you discover unique flavors and quality. Dive in to uncover the best options and elevate your nata jelly experience. Let’s explore together!
What is nata jelly? – ShiftyChevre
Product Details: Nata jelly is a jelly-like food product made from the fermentation of coconut water, rich in fiber, protein, and minerals.
Technical Parameters:
– High in fiber
– Rich in protein and minerals
Application Scenarios:
– Used as a topping for desserts such as cakes and fruit salads
– Served as a thickening agent in soups
Pros:
– Nutritious and healthy snack option
– Versatile ingredient for various dishes
Cons:
– May not be widely available outside of specific regions
– Texture may not appeal to everyone
What is nata de coco? How do you make and drink it? – Tan Do
Product Details: Nata de coco is a chewy, translucent, jelly-like food made from fermented coconut water, originating from the Philippines.
Technical Parameters:
– Made from fresh coconut milk, glucose, ammonium sulfate, and acetic acid or Acet…
– Fermentation process requires temperatures between 25 to 30°C (77 to 86°F).
Application Scenarios:
– Used in fruit juices, bubble tea, and various desserts.
– Can be incorporated into yogurt drinks and tea beverages.
Pros:
– Offers a unique, chewy texture and mild flavor.
– Can be considered Halal if produced with Halal-certified ingredients.
Cons:
– Fermentation process can vary in time based on environmental conditions.
– Requires careful sourcing of ingredients to ensure Halal compliance.
What is Nata de Coco? – Recipes by Nora
Product Details: Nata de coco is a sweet, chewy jelly-like substance made from fermented coconut water, originally from the Philippines.
Technical Parameters:
– Primarily derived from coconut water
– Contains dietary fiber and probiotics
Application Scenarios:
– Used in desserts like Buko Salad and Halo-Halo
– Popular ingredient in beverages and fruit salads
Pros:
– Low-calorie dessert option
– Contains probiotics that promote gut health
Cons:
– Often sweetened and packed in sugary syrup
– Not a significant source of nutrients
What is Nata de Coco ? A deliciously sweet coconut jelly … – Yummy …
Product Details: Nata de Coco, also known as coconut gel, is a Filipino delicacy made by fermenting coconut water with the bacteria acetobacter xylinum, resulting in a chewy jelly-like substance.
Technical Parameters:
– Contains Vitamin B1, B2, and C
– High in dietary fiber
Application Scenarios:
– Used in desserts like halo-halo and mango sago
– Added to drinks such as smoothies and fruit juices
Pros:
– Low in calories and safe for diabetics
– Rich in dietary fiber, aiding digestion
Cons:
– Some products may contain added sugars
– Should be consumed in moderation
What is NATA de COCO? – Rice Life Foodie
Product Details: Nata de coco is a chewy, translucent jelly-like food product produced by the fermentation of coconut water. It is also known as coconut gel, coconut milk-skin, or coconut jelly.
Technical Parameters:
– Made from coconut water and a bacterial culture (Acetobacter xylinum)
– Typically contains around 60 calories per 100-gram serving
Application Scenarios:
– Used in desserts like halo-halo and buko pandan salad
– Incorporated into beverages such as bubble tea and cocktails
Pros:
– Low in calories and fat, high in fiber
– Versatile ingredient suitable for various recipes
Cons:
– May contain added sugars and preservatives in some brands
– Texture changes if frozen
Homemade Nata de Coco – Recipes.net
Product Details: Homemade Nata de Coco is a dessert made from fermenting fresh coconut, resulting in chewy, jelly-like cubes that are often used in various sweet dishes.
Technical Parameters:
– Ingredients: fresh coconut, glacial acetic acid, refined sugar, coconut water, t…
– Preparation time: 10 minutes; Fermentation time: 14 days
Application Scenarios:
– Used in traditional Filipino desserts like halo-halo
– Added to ice creams, yoghurts, and bubble teas
Pros:
– Low in calories and rich in vitamins
– Versatile ingredient for various desserts
Cons:
– Requires a long fermentation time
– May have an acidic taste if not soaked properly after fermentation
Nata de Coco, the Sweet Coconut Jelly – Food & Wine
what is nata jelly – sensorestaurant.ca
Product Details: Nata de coco jelly is a translucent, jelly-like food produced by fermenting coconut water with the bacterium Acetobacter xylinum, resulting in a chewy, slightly sweet texture.
Technical Parameters:
– Low in calories
– High in fiber
Application Scenarios:
– Desserts like halo-halo and fruit salads
– Beverages such as fruit juices and iced teas
Pros:
– Low-calorie option for weight management
– Good source of dietary fiber
Cons:
– Requires specific culture and sterile environment for home preparation
– Coconut flavor is often faint
Nata Jelly
Everything you need to know about Coconut Cubes | Nata de coco
Product Details: Coconut Cubes, also known as nata de coco, are a chewy, translucent, gelatinous food produced by fermenting coconut water.
Technical Parameters:
– One cup (118 grams) contains 109 calories, 1 gram of protein, and 7 grams of car…
– Made primarily from coconut water and characterized by dietary fiber.
Application Scenarios:
– Used as an ingredient in pickles, drinks, ice cream, puddings, and fruit cocktai…
– Can be added to fruit salads, coconut cakes, soft drinks, bubble teas, and yogur…
Pros:
– Low in calories compared to other desserts.
– Contains dietary fiber to aid digestion.
Cons:
– Limited nutritional profile.
– May not appeal to those who dislike gelatinous textures.
Related Video
Comparison Table
| Company | Product Details | Pros | Cons | Website |
|---|---|---|---|---|
| What is nata jelly? – ShiftyChevre | Nata jelly is a jelly-like food product made from the fermentation of coconut water, rich in fiber, protein, and minerals. | – Nutritious and healthy snack option – Versatile ingredient for various dishes | – May not be widely available outside of specific regions – Texture may not appeal to everyone | shiftychevre.com |
| What is nata de coco? How do you make and drink it? – Tan Do | Nata de coco is a chewy, translucent, jelly-like food made from fermented coconut water, originating from the Philippines. | – Offers a unique, chewy texture and mild flavor. – Can be considered Halal if produced with Halal-certified ingredients. | – Fermentation process can vary in time based on environmental conditions. – Requires careful sourcing of ingredients to ensure Halal compliance. | tandobeverage.com |
| What is Nata de Coco? – Recipes by Nora | Nata de coco is a sweet, chewy jelly-like substance made from fermented coconut water, originally from the Philippines. | – Low-calorie dessert option – Contains probiotics that promote gut health | – Often sweetened and packed in sugary syrup – Not a significant source of nutrients | www.recipesbynora.com |
| What is Nata de Coco ? A deliciously sweet coconut jelly … – Yummy … | Nata de Coco, also known as coconut gel, is a Filipino delicacy made by fermenting coconut water with the bacteria acetobacter xylinum, resulting in a… | – Low in calories and safe for diabetics – Rich in dietary fiber, aiding digestion | – Some products may contain added sugars – Should be consumed in moderation | yummykitchentv.com |
| What is NATA de COCO? – Rice Life Foodie | Nata de coco is a chewy, translucent jelly-like food product produced by the fermentation of coconut water. It is also known as coconut gel, coconut m… | – Low in calories and fat, high in fiber – Versatile ingredient suitable for various recipes | – May contain added sugars and preservatives in some brands – Texture changes if frozen | ricelifefoodie.com |
| Homemade Nata de Coco – Recipes.net | Homemade Nata de Coco is a dessert made from fermenting fresh coconut, resulting in chewy, jelly-like cubes that are often used in various sweet dishe… | – Low in calories and rich in vitamins – Versatile ingredient for various desserts | – Requires a long fermentation time – May have an acidic taste if not soaked properly after fermentation | recipes.net |
| Nata de Coco, the Sweet Coconut Jelly – Food & Wine | www.foodandwine.com | |||
| what is nata jelly – sensorestaurant.ca | Nata de coco jelly is a translucent, jelly-like food produced by fermenting coconut water with the bacterium Acetobacter xylinum, resulting in a chewy… | – Low-calorie option for weight management – Good source of dietary fiber | – Requires specific culture and sterile environment for home preparation – Coconut flavor is often faint | sensorestaurant.ca |
| Nata Jelly | www.natajelly.com | |||
| Everything you need to know about Coconut Cubes | Nata de coco | Coconut Cubes, also known as nata de coco, are a chewy, translucent, gelatinous food produced by fermenting coconut water. | – Low in calories compared to other desserts. – Contains dietary fiber to aid digestion. | – Limited nutritional profile. – May not appeal to those who dislike gelatinous textures. |
Frequently Asked Questions (FAQs)
What is nata jelly and how is it made?
Nata jelly is a delicious, gelatinous dessert made from the fermentation of coconut water or sugarcane juice with specific bacteria and yeast. The process involves mixing these ingredients, allowing them to ferment, and then cooling the mixture to form a jelly-like texture. It’s often enjoyed in various dishes or as a refreshing snack.
Are nata jelly products healthy?
Nata jelly can be a healthier dessert option compared to many sugary treats. It’s low in calories and fat, and if made with natural ingredients, it can offer some nutritional benefits. However, always check the label for added sugars and preservatives.
What flavors of nata jelly are available?
Nata jelly comes in a variety of flavors, including coconut, mango, lychee, and passion fruit. Many factories also create unique blends or seasonal flavors, so you can enjoy something different depending on the time of year or your personal taste preferences.
How should I store nata jelly?
To keep your nata jelly fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within a week for optimal flavor and texture. If you have unopened packages, they can be stored in a cool, dry place until you’re ready to enjoy them.
Can I use nata jelly in recipes?
Absolutely! Nata jelly is versatile and can be used in various recipes. You can add it to fruit salads, smoothies, or desserts like cakes and puddings. It also makes a delightful topping for yogurt or ice cream, adding a unique texture and flavor.
